Making Pineapple-Shaped Pineapple Tarts | Step-by-Step Pineapple Cookie Making ｜凤梨造型凤梨酥

Описание: Today I made these pineapple-shaped pineapple tarts. They are buttery, fragrant, and carefully shaped one by one, perfect for gifting or enjoying with tea.

🔸 Ingredients (12 tarts)
180g Unsalted butter
1.8g Salt
55g Icing sugar
40g Egg
300g Cake flour
28g Almond flour
Matcha powder (as needed)
375g Pineapple paste

🔸 How to make:
1. Cream softened butter with icing sugar
2. Add egg and mix until fully incorporated
3. Sift in almond flour and all-purpose flour, gently bring the dough together
4. Color a small portion(24g) with matcha powder
5. Chill both doughs around 30-60mins
6. Portion(25g) and wrap pineapple filling (25g dough + 15g filling)
7. Shape and mold the pineapple tarts
8. Bake at 170°C for 12 minutes, brush with egg yolk, and bake again for 12 minutes
9. Cool completely and package
　　
🔹 12個
180 克 無鹽奶油
1.8 克 鹽
55 克 糖粉
40 克 雞蛋液
300 克 中筋麵粉
28 克 杏仁粉
抹茶粉（適量）
375 克 鳳梨餡

🧁 My Baking Essentials:
– Digital scale: [https://amzn.to/4lps4d8]
– Silicone spatula: [https://amzn.to/44fkWZX]
– IKEA Blanda serving bowl [https://bit.ly/4eL6eit]

*Some of these are affiliate links. I may earn a small commission if you make a purchase, at no extra cost to you. Thank you for supporting the channel! ❤️

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