Syrniki | Traditional Russian Breakfast Recipe

Описание: Syrniki - a traditional Russian breakfast item loved by all foreigners... True or false? Our 2-person study group says it is true, but we would like to know what YOU think of Syrniki! :) Here's our take on making this amazing breakfast item, here in India!

BTW, syrniki/tvorozhniki are named like this because of the main ingredient that is used in the recipe, cottage cheese, ie "tvorog" in Russian. Since our main ingredient is paneer, today we are making paneerniki!

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Ingredients:
500 grams of fresh paneer
2 eggs
3 Tbsp of honey
1 Tsp of vanilla extract
4 Tbsp of coconut shavings
5 Tbsp of cornflour
Rice flour to cover paneerniki
Coconut oil for frying

Instructions:
1) Crumble down fresh paneer to make it easier to puree it with the hand blender.
2) Add all wet ingredients (eggs, honey, vanilla extract) to the paneer, blend well.
3) Add coconut shavings and cornflour to the mixture, mix well. If you can dump the mixture without much of it being stuck to the spoon, you have reached the right consistency.
4) Shape paneerniki into cutlets covering them with rice flour.
5) If making paneerniki beforehand, freeze them, otherwise, cook them in coconut oil for 3 to 5 minutes on low to medium flame.
6) Plate paneerniki with cut fruits, berries, jam, honey or sour cream.
7) Now you are one step closer to becoming Russian :D

On a side note, if you want your paneerniki to be vegetarian, replace 2 eggs with 2 ripe bananas and avoid adding honey. You may also substitute cornflour and rice flour with any flour of your choice.

Chapters:
00:00 Intro
00:35 Syrniki - Russian breakfast loved by all foreigners
01:00 What are Syrniki?
01:49 Fresh Paneer - Indian farmer's cheese
02:10 Recipe: Ingredients
02:45 Recipe: Instructions
03:21 It's time to shape!
04:20 Recipe: Frying instructions
04:51 Recipe: Plating
04:59 Taste time...
05:23 Outro

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