ಆಹಾ... ಅದ್ಭುತ ಬೋಂಡಾ! ಈರುಳ್ಳಿ ಹಾಕದೆ ಕೃಸ್ಪಿ ಮೆಂತ್ಯ ಬೋಂಡಾ | Bonda Recipe @Deepakskitchen

Описание: Ahha! One bite and you'll say – this is not just bonda, it's magic on a plate! 🤤

In today’s video, Chef Deepak Kshatriya brings you a traditional gem from Karnataka – Menthya Soppina Bonda (Fenugreek Leaves Fritters) that’s not just crispy and tasty but made without onions! Perfect for fasting days, temple-style cooking, or just when you want a soulful snack without much fuss.

📋 Ingredients List

Besan / ಕಡಲೆ ಹಿಟ್ಟು – 1.5 cups
Rava / ರವೆ – 2 tablespoons
Ginger / ಶುಂಠಿ – 1 inch piece (finely chopped)
Green Chili / ಹಸಿಮೆಣಸು – 3 nos (finely chopped)
Ajwain / ಓಮ – 1 tsp
Chilli Powder / ಮೆಣಸಿನಪುಡಿ – 1 tsp
Turmeric Powder / ಅರಿಶಿಣ – a pinch
Coriander Leaves / ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – few
Methi Leaves / ಮೆಂತ್ಯ ಸೊಪ್ಪು – 1 cup (finely chopped)
Salt / ಉಪ್ಪು – to taste

💡 Tips & Tricks Section

✅ Crisp Bondas Tip: Add a tablespoon of hot oil to the batter just before frying for extra crispiness.

💧 Water Control: Add water slowly – the batter should be thick and scoopable, not runny.

🫙 No Onion Magic: The jaggery and methi balance out flavors so well that you’ll never miss onions!

🧊 Soak Peanuts: Soaking and slightly roasting peanuts gives an amazing crunch and prevents them from turning hard.

🧑‍🍳 Ghee Touch: Frying a few in ghee for prasadam-style flavor adds divine aroma – perfect for festive days.

00:00 - Introduction
00:35 - Ingredients
01:30 - Prepping Methi & Herbs
02:10 - Making the Batter
03:20 - Crispiness Tip
04:00 - Adding Peanuts & Jaggery
05:25 - Frying the Bondas
06:45 - Cooked Bonda Check
07:15 - Serving Suggestions
08:00 - Final Tips
08:40 - Outro
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