All Full Video 👉Dough Mixing for Real Neapolitan Pizza 🍕 | Pizza Napoli Style

Описание: All Full Video 👉Dough Mixing for Real Neapolitan Pizza 🍕 | Pizza Napoli Style #italianpizza #viral

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PIZZA DOUGH RECIPE

FIRST MIX (Starter):
Caputo Flour : 1500 g
Water : 1 Liter (1000 g)
Yeast : 10 g

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SECOND MIX (Final Dough):
Caputo Flour : 3500 g
Water : 2200 g
Ice : 700 g
Salt : 120 g

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TOTAL:
Total Flour : 5000 g (5 Kg)
Total Water : 3900 g
Yeast : 10 g
Salt : 120 g


🔥 Dough Mixing – Pizza Napoli 🍕
Real Neapolitan pizza dough making by professional pizza chef 👨‍🍳
Soft, stretchy & perfect fermentation 🤍
Love for Italian pizza 🇮🇹🍕

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Hello to all dear friends
Today I want to show you one of the best Neapolitan pizzas in one of the
In pizza
#pizzarecipe #pizza #viralvideos #foryou pizzalover.how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind?

PIZZA SHOW MASTERCLASS

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INGREDIENTS:
Pizza Crust:
600 ml water
1 kg Flour Le 5 Stagioni Pizza Napoletana brand 35 oz
30 g Salt 1 oz
1 gram Dry yeast

Pizza Toppings:
Refined semolina
Tomato sauce
Sliced mozzarella
Full basil leaves
Extra virgin olive oil

METHOD:
To make the pizza crust:
1. Add water and dry yeast to the mixing bowl. Mix with your hands to activate the yeast.
2. Slowly add flour to the mixture. Continue to mix with your hands.
3. Once all the flour is in, add the salt. You want to spread out the time between the yeast going into the bowl and the salt going into the bowl. Work the dough and continue to add flour if you still have some.
4. When the dough begins to form, turn the bowl over and let the dough sit on the bench. Add flour onto the bench and knead the dough into the flour, allowing it to absorb as much flour as it needs.
5. Johnny recommends not sprinkling the flour on top but rather putting it in front of the dough on the bench so you can place the dough into the flour as you see fit.
6. Continue to work the dough with pressure. hu Brace yourself with one foot and really put your muscle and heat into the dough. This part of the process takes anywhere between 15 and 25 minutes.
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza with Dry Yeast
0:35 Ingredients for Neapolitan Pizza with Dry Yeast
1:43 How to Make the Pizza Dough
2:58 How to Choose the Right Flour
4:29 How to Knead the Dough
7:44 How to Know When the Dough is Ready
8:21 Johnny's Secret Formula
10:22 How to Let the Dough Rest
11:06 How to Make the Dough Balls
14:48 How to Stretch the Dough Balls
16:50 How to Place the Pizza in The Oven
17:37 How to Cook Pizza
20:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate...
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