Carrot Kheer Recipe (Carrot Payasam)
Автор: Sharmis Passions
Загружено: 2026-01-25
Просмотров: 530
Описание:
Carrot Kheer is a yummy, creamy dessert made by simmering cooked carrot puree with milk, sweetening with sugar, flavoring with cardamom powder, saffron and & garnishing with chopped nuts. Carrot Kheer is made on special occasions and is quite easy to make. Recipe includes step by step pictures and video.
For more detailed description with step by step pictures check here:
https://www.sharmispassions.com/carro...
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Ingredients
4 medium sized carrots
4 cups milk
¾ cup sugar
8 whole cashews
1 tablespoon ghee
10 strands saffron
¼ teaspoon cardamom powder
chopped nuts to garnish
Instructions
Take 4 medium sized carrots. Trim both the edges, remove the skin and rinse it well.
Chop it roughly and keep it ready.
To a pressure cooker heat 1 tablespoon ghee add chopped carrots saute for 3 minutes.
Add around 8 whole cashews, ½ cup milk and ½ water. Pressure cook for 3 whistles.
Check if carrot is cooked.
Cool down and puree it slightly coarse.
To a sauce pan boil 3 and ½ cups milk, simmer for few minutes.
Add cooked carrot puree.
Add ¾ cup sugar.
Add around 10 strands saffron.
Mix it well and let it boil for 15 minutes.
Then add ¼ teaspoon cardamom powder and chopped nuts.
Mix it well and switch off.
Carrot Kheer is ready!
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