KTA's Man & The Pan - Meat Jun
Автор: KTA Super Stores
Загружено: 2021-11-11
Просмотров: 3056
Описание:
"Broke da mouth" Meat Jun with Batayaki beef or any thin sliced beef, chicken or fish!
1. Start by making the sauce:
1/2 cup shoyu
1/2 cup sugar
1 tbsp minced garlic
1 tsp mirin
1 tbsp sesame oil
2. Marinate thin sliced beef, chicken or fish for 30 minutes.
3. While meat is marinating prep dipping station with a bowl of beaten eggs, a bowl of flour and heat oil over medium.
4. Next make the dipping sauce:
1/3 cup shoyu
1 tbsp rice wine vinegar
1 tsbp sesame oil
1 tbsp chopped green onions
1 tsp gochujang/sriracha
5. Mix well!
6. Dip marinated meat in the flour, egg, then fry.
7. Slice, dip into sauce, ENJOY!
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