How-to DELICIOUS Home Made Ketchup [Recipe] - DASH Chef Series Hand Blender - Immersion Blender

Описание: Did you know there's a national ketchup shortage? Well, if you've been making yours at home (using the recipe below 😉) you might not have noticed. Don't worry, in the meantime we'll get you all caught up with the history of ketchup!

#ByDash #EatGoodFeelGood
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Tomato Ketchup
4 whole cloves
1 bay leaf
1 cinnamon stick
1/4 tsp celery seeds
1/4 tsp chile flakes
1/4 tsp whole allspice
2 pounds Roma (or Plum) tomatoes roughly chopped
1 1/2 tsp kosher salt
1/2 cup apple cider vinegar
5 tbsp light brown sugar
1 yellow onion peeled and chopped
1 Anaheim chile deseeded and chopped
1 Garlic Clove diced
Cheesecloth
Kitchen twine

Directions:
1. Put the cloves, bay leaf, cinnamon stick, celery seeds, chile flakes, and allspice in the middle of a cheesecloth square and tie it closed. (You can also just throw them in and then strain them out).

2. In the Dash Family Size Skillet or other frying pan, add the tomatoes, salt, vinegar, sugar, onion, chile, garlic and spice packet. Cook over medium heat until tomatoes and chiles are soft and onions are translucent (about 30 minutes).

3. Remove and discard spice packet. Puree the sauce using the Dash Chef Series Hand Blender.

4. Strain the ketchup through a fine mesh strainer back into the cooking pot.

5. Cook over medium-low heat for an additional 20-30 minutes until thickened to your preference.

6. Store in a sealed glass container in the refrigerator for up to 3 weeks.
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#HomeMadeKetchup TomatoRecipe #dashblender #dashskillet #foodietrends #KetchupLover