Dark Chocolate Covered Peanut Butter Stuffed Dates

Описание: Dark Chocolate Covered Peanut Butter Stuffed Dates

In this video, Ashley Smashley shows you how to melt dark chocolate properly, stuff your dates without making a mess, and dip them like a pro. She also shares a fun twist by making a small batch with cannabis-infused coconut oil

Ingredients
.5 - 1 pound organic dates (depends on how many you want to make)
2.5 - 3 OZ 90% Dark Chocolate (or chocolate of your choice)
FIRM Peanut Butter

🙏🏻SORRY FOR THE CRAPPY LIGHTING LOL

⏱️ Chapters:

0:00 Intro — What We’re Making
0:03 Getting Started in the Kitchen
0:24 Prepping the Dates (Pitting & Splitting)
0:55 Melting the Dark Chocolate
1:36 Stirring & Melting Tips
1:52 Stuffing the Dates with Peanut Butter
2:24 Firm vs. Runny Peanut Butter Tip
2:55 All Dates Fully Stuffed
3:00 Using Toothpick Method for Dipping
3:20 Dipping Dates in Chocolate
3:40 Why Firm PB Works Better
4:01 Regular Dates vs Special Batch
4:23 Adding Cannabis Coconut Oil
4:56 Dipping the Infused Dates
5:16 Keeping Track of Infused Ones
5:59 Setting and Second Coating Plan
6:12 Freezing to Set
6:41 Extra Chocolate + Candy Mold
6:56 Freezing Again
7:05 Second Dip for Infused Dates
7:47 Quick Note: Easy but Messy Treat
8:04 Pouring Remaining Chocolate Into Molds
8:59 Taste Test — First Bite!
9:11 Final Review & Recipe Encouragement
9:26 Outro — Like, Comment & Subscribe


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