Mirchi Korma Marchwangan Korma Authentic Wazwan Recipe by
Автор: Food On Wood Kashmir
Загружено: 2022-02-01
Просмотров: 19510
Описание:
Same as Prepared by KASHMIRI WAZA(COOK).
Marchwangan Korma is a spicy Kashmiri dish as it is made using Kashmiri red chillies that add distinct red colour to the dish. The word itself translates to red chilly. It is a part of the Kashmiri Wazwan tradition,
The red chilly paste is made by soaking dry red chillies in warm water and then grinding to a paste. Thereafter, it is strained through a fine sieve. Marchwangan korma is made with either mutton or lamb.
Taste of this mutton dish is worth it! Spices, chillies, and herbs cooked with soft mutton chunks create for a delicious dinner party dish that can be served with rice.
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