{ENG SUB} ★ 臘味肉餅煲仔飯 ★ | Chinese Sausage Claypot Rice

Описание: 張媽媽土魷蒸肉餅煲仔飯，加埋自家製煲仔飯豉油和臘腸，冬天吃很窩心。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享歡笑給朋友家人。謝謝。

MamaCheung's Clay pot rice with meat patty and Chinese sausage， together with homemade claypot rice soy sauce. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #煲仔飯 #mamacheung
跟我連繫/Connect with me:
Facebook:   / mamacheungcooks  
Instagram:   / mamacheungcooks  
Blogger: http://mamacheungcooks.blogspot.hk
Twitter:   / mamacheungcooks  
Pinterest:   / mamacheung  
Tumblr:   / mamacheung  

材料/Ingredients:
一百五十克梅頭瘦肉 150g lean pork
二十克肥肉（不是必要）20g fatty pork (optional)
兩隻浸發好的細冬菇 2 shiitake mushroom
四分一條浸發好的魷魚 1/4 rehydrated dried cuttlefish
一條臘腸 1 Chinese sausage
一條潤腸 1 Chinese duck liver sausage
二百克香米 200g rice

調味料/Condiments:
半茶匙幼鹽 1/2tsp salt
半茶匙砂糖 1/2tsp sugar
半湯匙粟粉 1/2 tbsp corn starch
少許胡椒粉 some ground pepper
少許魚露 some fish sauce
半茶匙生抽 1/2tsp soy sauce
少許麻油 some sesame oil
四分一茶匙雞粉 1/4tsp chicken powder
一湯匙熟油 1tbsp cooled cooked oil

煲仔飯豉油/Claypot soy sauce ingredients:
一湯匙生抽 1tbsp soy sauce
一茶匙老抽 1tsp dark soy sauce
兩茶匙砂糖 2 tsp sugar
少許麻油 some sesame oil
一湯匙清水 1tbsp water
半茶匙雞粉 1/2tsp chicken powder
將所有材料煮滾，攤涷便可 Cook all ingredients together, and let it cool

食譜/Recipe: http://mamacheungcooks.blogspot.com/2...