Brining frozen turkey (how to achieve tender and moist turkey)
Автор: Two Chefs and a Knife
Загружено: 2023-10-01
Просмотров: 12647
Описание:
How to cook a moist turkey. Defrosting a turkey can take up to 3 days to defrost in your fridge. Brining it from frozen will add flavour and will reduce defrosting time in more than half. You’ll need a large bucket and a lot of room in your fridge or a cold garage that is fridge temperature. Defrosting a #turkey #brine #thanksgiving
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Brine recipe
1 litre salt
3/4 litre sugar
15-16L of water
Make sure the brine is completely cool before adding your poultry
Optional aromatics
1/4 cup granulated garlic
1/4 cup granulated onion
6 bay leaves
1 tablespoons pepper corns
2 tbsp dried thyme
2 tbsp dried sage
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