Easiest-Ever Spinach and Pea Risotto

Описание: Ready to plate up in 30 minutes, this delicious spinach and pea risotto (recipe below) is perfect for days when you’re short on time.

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Easiest-Ever Spinach and Pea Risotto
Serves 4 Prep 5 mins Cooking 25 mins

4 cups (1L) Coles Real Vegetable Stock
1½ cups (300g) arborio rice
2 cups (240g) frozen peas
120g pkt Coles Australian Baby Spinach
½ cup (40g) finely grated parmesan

1. Heat the stock and 1 cup (250ml) water in a saucepan over medium heat. Bring to a gentle simmer. Heat a greased saucepan over medium-low heat. Add the rice and cook, stirring, for 1 min or until the grains appear glassy.
2. Add ½ cup (125ml) of the stock mixture to rice in the pan. Cook, stirring, for 2-3 mins or until the liquid is absorbed. Repeat with the remaining stock mixture, stirring constantly and allowing liquid to be absorbed before adding more, until rice is creamy and tender yet firm to the bite (this should take about 20 mins).
3. Place the peas in a heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 mins. Drain well.
4. Add the peas to the rice mixture with spinach and parmesan. Stir to combine and season to serve.

Make ahead and freeze: Cool completely, then store in a freezer-safe container for up to 3 months. Reheat gently with a splash of stock or water to loosen before serving.

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