Chicken Ghee Roast Recipe | How to Cook Mangalorean Style Chicken Ghee Roast | Cookd

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#ChickenGheeRoast is an easy recipe to cook. #MangaloreanChickenGheeRoast has a tangy flavour with a semi gravy consistency, it can be eaten as a starter or can be eaten along with roti/parotta. Enable Subtitles to watch the ingredients and recipe cooking instructions in Bangla, Hindi, Malayalam, Marathi, Punjabi, Tamil and Telugu. Please do share your feedback after trying our #ChickenGheeRoastRecipe in the comment box.

Chicken Ghee Roast Recipe:

Kashmiri Red Chilli - 8 nos
Red Chilli - 4 nos
Coriander seeds - 1 ½ tsp
Cumin seeds - 1 tsp
Fennel seeds - 1 tsp
Peppercorns - 1 tsp
Ginger - 1 inch
Garlic - 4 Cloves
Lemon Juice - 1 tbsp
Tamarind Juice - 1 tbsp
Chicken - 500 gram
Curd - ¼ Cup
Ghee - ¼ Cup
Onion - 1 no
Salt - To Taste
Jaggery - 2 tsp
Curry Leaves - 10 nos


Cooking Instructions:

1. In a pan dry roast Kashmiri red chilli, red chilli, coriander, cumin, fennel and pepper.

2. Grind the dry roasted ingredients with ginger, garlic cloves, lemon juice and tamarind juice to a smooth paste.

3. Marinate the chicken with the ground paste and curd for 1 hour

4. In a pan add Ghee, and finely chopped onion, once the onions turn golden, add the marinated chicken with the masala and salt.

5. Cook the chicken for 15 minutes on medium-high heat until the ghee separated and the chicken is coated well with the masala.

6. Add Jaggery and curry leaves and cook for 1 more minute.

7. Remove from heat and serve with rice/roti/paratha/dosa/appam.

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