ISO 22000 Food Safety Management System Audit | FSMS Explained (Part 3)
Автор: QHSE360 Global
Загружено: 2026-02-07
Просмотров: 409
Описание:
This is Part 3 of the Integrated Management Systems Audit Masterclass and focuses exclusively on the ISO 22000 FSMS audit.
This module explains how auditors assess:
food safety policy and leadership commitment
hazard control logic and operational PRPs
monitoring, verification, and validation
traceability and emergency preparedness
effectiveness of food safety controls in practice
This is an educational FSMS audit guide, not a HACCP template walkthrough.
#ColdChain #ColdStorage #Warehousing #LogisticsAudit #FoodSafetyAudit #ISO22000 #FSSC22000
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