IMMUNITY BOOSTER DRINK| GOND KI RAAB| SARDI KA KADA| BEST WAY TO RECOVER FROM COLD-COUGH

Описание: #gondkiraab #immunityboosterdrink #postpartumfood
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GOND KI RAAB:
Serves:4

INGREDIENTS:
Gond/Edible gum-4tbsp
Ghee-4tbsp
Saunth/Dry ginger Powder-1/4tssp
Jaggery-5tbsp/ as per taste
Whole Wheat Flour-4tbsp
Water-4cups
Salt- a pinch
Dry Fruits Powder-4tbsp
Dry Fruits Chopped- for garnish
Cloves-2


PROCEDURE:

1. Fry the Gond/gum resin in 2tbsp of ghee till the resin puffs and becomes crisp.
2. In a deep pan, fry the flour in ghee till it becomes slightly brown and of beach sand consistency.
3. Now add water, salt, dry fruits powder, dry ginger powder. Bring to boil.
4. Add puffed gum resin and bring to boil again. Keep stirring till the resin completely dissolves.
5. Finally add the jaggery as per taste.
6. Add cloves and bring to boil again or till Jagger dissolves.
7. Serve hot garnished with chopped dry fruits.
8. Raab is a good home remedy for cold and cough. It is used extensively to keep the body warm after delivery (postpartum)
































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