Pork and Cabbage Stir Fry | Dinner Recipes | Cabbage Recipes | Low Carb Healthy Meals

Описание: Ready for a fast, flavor-packed pork cabbage stir fry that tastes like it came straight from a bustling Chinese kitchen? In this video I walk you through my go-to stir fry cabbage recipe, thin-sliced pork belly sizzling with garlic, shallots, fresh shiitake, and hand-torn cabbage, all tossed in a wok-hot sauce of soy, oyster, Shaoxing wine, and a kiss of Lao Gan Ma chili oil. Think of it as the perfect mash-up between a classic Chinese cabbage stir fry and a hearty pork stir fry recipe—savory, a touch spicy, slightly sour, and irresistibly crunchy.

Thanks to a little chili-oil magic, this one-wok meal becomes the ultimate weeknight dinner. Quick Chinese food that tastes like healthy takeout at home, an easy veggie-packed stir fry that’s also a satisfying low carb or keto option.

Highlights include
• How to render pork belly until golden and crisp
• Layering aromatics so nothing burns and flavors pop
• One-wok, under-20-minute method, perfect weeknight hero
• Tips for dialing heat up or down with chili oil

This recipe is great for
• Quick weeknight dinners & healthy takeout at home
• Low-carb / keto eaters looking for a veggie-packed stir fry
• Meal-prep lunches (reheats like a champ)
• Fans of quick Chinese food who crave bold flavor fast
• Anyone exploring budget-friendly, one-wok meals

— Ingredients(2~3 servings)—
Main:
300g (10.6 oz) cabbage
200g (7 oz) pork belly

2 fresh shiitake mushrooms
2 stalk green onions
3 cloves garlic
1 shallot

Seasonings:
1 tbsp cooking wine

1 tsp Lao Gan Ma chili oil

2 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
½ tsp sugar
⅛ tsp white pepper power

1 tbsp vinegar(added at the end)

1 tsp oil
¼ tsp salt (adjust as needed)

—Timestamps—

00:00 – Intro
00:17 – Step 1: Prepare the Cabbage
00:52 – Step 2: Prepare the Pork
01:12 – Step 3: Prepare the Mushrooms
01:24 – Step 4: Prepare the green onions, garlic, and shallot
01:57 – Step 5: Make the Sauce
02:32 – Step 6.1: Stir-Fry the Pork
03:02 – Step 6.2: Add the Aromatics
03:17 – Step 6.3: Cook the Mushrooms
03:26 – Step 6.4: Add the Cabbage and Finish
04:05 – Step 7: Serve

Tips:
1. Slice the pork belly thin
2.Tear the cabbage by hand
3.Add the vinegar at the end
4.Don’t overcook the cabbage

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