How American Farmers Harvest Millions of Tons of Cherries🍒 | Cherry Jam Processing in the Factory

Описание: 🍒 Ever wondered how American cherries travel from lush orchards to your breakfast table as delicious jam? Each year, U.S. farmers harvest more than 350,000 tons of plump, sweet, and tangy cherries. From the fertile valleys of Washington, Oregon, Michigan, and California to modern factories where the fruit is carefully washed, sorted, and transformed into jam—this is the fascinating journey of America’s favorite cherry. 🌱🚜🏭

Discover how cherries are grown, harvested, and processed, and why they’ve become the star ingredient in pies 🥧, cheesecakes 🍰, and cocktails 🍹 around the world. Join us on this farm-to-factory adventure and see how freshness and flavor are preserved in every jar! ✨

0:00 – Introduction 🍒
0:55 – Where cherries grow in the USA 🌎 Washington, Oregon, Michigan, California
2:00 – Preparing the soil & climate needs 🌱
3:05 – Seedlings: nurseries, sorting & cold storage 🌱❄️
4:05 – Planting young cherry trees 🚜
5:00 – Irrigation & pruning for healthy growth ✂️💧
6:20 – Blossoms & bee pollination 🐝🌸
7:25 – From blossoms to young cherries 🍒 Growth challenges & rain damage
8:35 – Cherry harvesting: hand-picking vs. machines 🤲🤖
9:55 – Factory arrival & first washing 🚿🏭
11:05 – Sorting, pitting & preparing cherries for processing ⚙️
12:20 – Cooking with sugar, pectin & lemon 🍯🍋
13:25 – Filling & sealing jars of cherry jam 🫙🔥
14:20 – Final product: from orchards to your table 🍞🍒

#CherryHarvest #HowItsMade #CherryJam

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