Smoked Meatballs Recipe - How To Make A Meatballs Sub on the BBQ

Описание: Meatball Sub Recipe - How To Make Meatballs on the BBQ - Smoked Meatballs Recipe EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Meatball sub recipe video, we will teach you how to make meatballs on the grill. This smoked meatball Recipe is one that is simple to do and will be perfect for any weekday cook! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.

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ITEMS USED - (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi...

Dalstrong 8'' Chef Knife (10% OFF PROMO CODE - "POSTALBARBECUE" )
https://dalstrong.com/?rfsn=4374142.a...

Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-...

THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=...

SU-V GUN FLAMTHROWER
https://grillblazer.com/?ref=POSTALBA... (10% OFF PROMO CODE - "POSTALBARBECUE" )

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

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HOW TO MAKE MEATBALLS ON THE BBQ
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WHAT YOU WILL NEED:
2 lbs Ground Beef (80/20 preferred)
1 lb Italian Sausage
2 Eggs
3/4 cup bread crumbs
1/2 cup shredded parmesan cheese
A handful of chopped basil
1/2 tbs Dry Oregano
1 tbs black pepper
1/2 tbs onion powder
1/2 tbs garlic powder
1/2 tbs Kosher Salt
1 tbs Worcestershire sauce

BBQ Rub to season outside

TOPPINGS:
provalone cheese
Maranara Sauce
Shredded Parmasan Cheese

STEP #1
Prepare your meatballs first by mixing together all your ingredients well above. Once mixed together, begin to form your meat mixture into golfball sized meatballs. With your meatballs formed, apply a light coating of BBQ rub (beef rub preferred) to the outside of the meatballs. Once that's done, prepare your grill for cooking indirect at 275F.

SETP #2
With your grill up to temperature, place your meatballs onto the grill and begin cooking them with a few chunks of hickory or wood of your choice to add that smoky flavour.

STEP #3
After about 40-45 minutes our meatballs had reached an internal temperature of 165F so we pulled them off the grill to begin to build out meatball sandwiches.

Step #4
To build your sandwich first of all toast your bun. After your bun is toasted, play down a few slices of provalone cheese, then your meatballs, your hot marinara sauce, and lastly a generous amount of parmesan cheese. With your meatball sub all put together, place them back onto the grill for 3-4 minutes to melt the parmesan cheese. Once its slightly melted, remove it from the grill and dig in!

That’s it!

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*** Video Gear Used ***
Canon 6D
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Canon 80D
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Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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About this video:
In this Meatball Sub video, Jabin from Postal Barbecue will teach you How to meatballs on the weber Kettle Grill and make a delicious homemade meatball sub. These easy smoked meatballs taste great and can be cooked on any bbq. Enjoy.

Meatball Sub Recipe - How To Make Meatballs on the BBQ - Smoked Meatballs Recipe EASY

#meatballs #BBQRecipes #meatballsub