How To Make: Authentic Chicken Yakisoba

Описание: When I lived in First Hill, there was one dish I found myself craving constantly: chicken yakisoba, and the one spot I kept going back to was Yoshino Teriyaki, big shoutout to all my friends from O’Dea High School who put me on, because if you know, you know. Their spicy chicken teriyaki with yakisoba was always a banger, satisfying, packed with flavor, just the right amount of greasy goodness, and super affordable. That combo plate honestly became a core memory during the three years I lived in the neighborhood. Now that I live a bit further away, whenever I crave it, I make it at home because it’s so easy to put together. My recipe is an homage to all the yakisoba I grew up eating in Seattle. You can make this chicken yakisoba recipe in about half an hour. It’s flavorful, comforting, and endlessly customizable!

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Timestamps:
00:00 Intro
00:43 Prepping the veggies
03:02 Processing the chicken and noodles
04:32 Making the sauce
05:02 Putting it all together
06:33 Plating

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