Best Banana Bread Recipe | Easy & Moist Homemade Banana Bread

Описание: This homemade banana bread is soft, moist, and bursting with banana flavor! Using simple ingredients like ripe bananas, butter, cinnamon, and vanilla, this recipe comes together quickly and bakes perfectly.
We start baking at a higher temperature to get a beautiful rise, then finish low and slow for a tender crumb. Perfect for breakfast, snacks, or dessert — and even better with a pat of butter or a drizzle of honey!

Ingredients:

1 1/2 cups (180 g) all-purpose flour
3/4 cup (150 g) sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
Dash of nutmeg
1/2 cup (113 g / 1 stick) butter, melted
3 overripe bananas (about 1 1/2 cups, mashed)
2 large eggs (room temperature)
1 teaspoon vanilla extract

Baking Instructions:

Preheat oven to 425°F (220°C).
Bake at 425°F for 5 minutes, then reduce to 350°F (175°C).
Continue baking 15–20 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly before slicing.
Enjoy your fresh, homemade banana bread — simple, classic, and delicious!

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