How to make Bacon from Flour | Vegan Bacon from Wheat Starch

Описание: In this video I break down the steps to make vegan bacon from wheat starch. I made this crispy crunchy vegan bacon using the washed flour starch by product from making vegan seitan chicken. There is no reason to throw away the starch water. It makes the most amazing bacon substitute I've ever had. If you want plant based pork, look no further. This easy vegan recipe from simple ingredients is another form of wheat meat - using the starch.

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Ingredients:

Light colored batter
2 cups of starch water - thin, not thick. (1 cup wheat starch powder, 1 cup water)
1 T mushroom seasoning
1/2 T vegan chicken bouillon
1 tsp liquid smoke
1 T olive oil
1 tsp salt

Dark colored batter
2 cups of starch water - thin, not thick. (1 cup wheat starch powder, 1 cup water)
1 T mushroom seasoning
1/2 T vegan chicken bullion
1 tsp liquid smoke
1 T olive oil
1 tsp salt
1 T maggi seasoning
1 T soy sauce
1 T red wine
1 T maple syrup
1 T smoked paprika

Mix batters well. I like to put them into squeeze bottles.
Heat a large non-stick pan to med low. Brush with oil. Add batters sequentially making variated color strips. Add enough batter to make 1 thin solid crepe. Cook for a minute or two until set and it releases from the pan. Flip and cook 30 seconds or so. Remove from pan and cook the next crepe.

Once all the crepes are cooked, slice them into bacon strips. Heat a pan to med high heat and add a good amount of oil. Fry bacon strips turning a few times until crispy. Remove and drain on a paper towel. Bacon can be stored in an airtight container for several days on the counter.

Bacon Bits: For the crepes that break apart, chop into fine pieces and pan fry with oil until crispy. Drain and enjoy.

00:00 Vegan Bacon?
00:12 Intro
00:49 Steps to make wheat bacon
01:05 The Starch
01:52 Washed flour starch
02:50 Preparing the batters
04:06 Cooking the crepes
05:54 Frying the bacon
07:04 What to do with the screw ups?
07:40 Final words

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