NO STEAM NO BATTER Chee Cheong Fun/Rice Rolls Hacks You NEED TO KNOW! (HK & Red Sweet Sauce Style)

Описание: The portion you needed for both Hong Kong Style and Red Sweet Sauce Style Chee Cheong Fun is up to you and easy to estimate.

[Chee Cheong Fun]
-Rice paper
***(Rice paper quality will result in different cooking time. Mine took 3 minutes to cook, whereas some people may only need 1 minute, so please monitor closely when you’re cooking the CCF, use 2 sheets if your rice paper is too thin. I would suggest to test boil one piece to see how long it takes, then proceed to cook the whole bunch at one go.)

[Filling]
-Some prawns (around 6 to 8 pcs per pax)
-One egg, beaten (enough to make the egg filling CCF for 2 pax)
-Some spring onion or Chinese chives/kucai

[Hong Kong Style Sauce]
-2 tbsp soy sauce
-1 tbsp oyster sauce
-1 tbsp sesame seed oil
-1 tbsp sugar
-3 tbsp hot water

[Red Sweet Sauce]
*Taiping/Perak style
-1 tbsp soy sauce
-1 tbsp oyster sauce
-1 tbsp ginger garlic paste
-1 tbsp sugar
-1 tsp Chinese 5 spice powder
-Half cup beetroot juice (alternative: water)
-1 tsp tahini or peanut butter
[Topping]
*shallots/store-bought fried shallots
*white sesame seeds (need to be toasted)
*drizzle some shallot oil if you are making your own fried shallots

👉How I juice beetroot for cooking:
   • Chicken Char Siew Rice from Stephen Chow's...  
*this is Chicken Char Siew recipe video

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Hi, it's your #Malaysian girl- Jean, doing another #MalaysianFood. Me doing my best at embracing the multicultural cuisines we have in our home country and more!