Pan Seared Salmon at Home/Crispy Outside, Juicy Inside/घरमै रेस्टुरेन्ट स्टाइल Salmon
Автор: Culinary Artist
Загружено: 2026-01-25
Просмотров: 6
Описание:
Pan Seared Salmon Fillet | Restaurant Style at Home
Learn how to make perfect pan seared salmon fillet at home with this easy, step-by-step recipe. Crispy on the outside, juicy and tender on the inside — this restaurant-style salmon is ready in just 10 minutes and uses simple ingredients you already have in your kitchen.
This recipe is perfect for a quick lunch, healthy dinner, or special occasion. Whether you’re a beginner or an experienced home cook, this pan seared salmon method will give you consistent and delicious results every time.
Ingredients
Fresh salmon fillet (skin-on preferred)
Salt (to taste)
Black pepper
Olive oil / cooking oil
Butter
Garlic (optional)
Lemon (optional)
Fresh herbs (optional)
Cooking Method
Pat the salmon fillet dry and season with salt and pepper.
Heat a pan over medium-high heat with oil.
Place salmon skin-side down and sear until crispy.
Flip gently, add butter and garlic, and baste.
Cook until perfectly done and finish with lemon juice.
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Let me know in the comments how your salmon turned out! 😊
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