How to Make Delicious Steak Stir Fry | Juicy, Flavor-Packed & Easy

Описание: Craving a quick, satisfying meal packed with bold flavors? This Steak Stir Fry is juicy, tender, and loaded with caramelized onions, colorful peppers, warm spices, and rich tomato flavor. Made in one pan and ready in minutes, it’s perfect for weeknight dinners or special meals. Serve it with fresh bread, rice, or your favorite side and enjoy every bite!

Main Ingredients
2 tablespoons butter
1 tablespoon vegetable oil
2 large onions, thinly sliced (about 400 g)
500 g steak, cut into strips
1 bell pepper, chopped
1 small chili pepper, chopped (optional)
10 g garlic, minced
250 g diced tomatoes
Spices
1 teaspoon cumin
1 teaspoon black pepper
½ teaspoon salt
½ teaspoon cardamom
Garnish
Fresh parsley, chopped

🍳 Instructions
1️⃣ Caramelize the Onions

Heat a wok or large pan over medium heat.
Add the butter and vegetable oil.
Once melted, add the sliced onions and cook, stirring occasionally, until soft and golden brown — about 15 minutes.
Remove the onions and set aside.

2️⃣ Sear the Steak
Using the same pan, increase heat to medium-high.
Add the steak strips and sear until browned on all sides. Avoid overcrowding the pan to get a good sear.

3️⃣ Build the Flavor
Return the caramelized onions to the pan.
Add the bell pepper, chili pepper (if using), and garlic. Stir well.

4️⃣ Season & Simmer
Sprinkle in cumin, black pepper, salt, and cardamom.
Stir to coat everything evenly.
Add the diced tomatoes and cook for 2 minutes, allowing the flavors to come together.

5️⃣ Garnish & Serve
Finish with fresh parsley.
Serve hot with bread, rice, or your favorite side dish.

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