Festive Peppermint Espresso Martini Recipe | Easy Holiday Cocktail Tutorial

Описание: Elevate your holiday hosting with the ultimate seasonal drink: the Peppermint Espresso Martini. In this video, we show you a pro-tip for infusing peppermint vodka in just ONE hour using a Wolf convection steam oven, saving you days of prep time! 🍸✨

Whether you're looking for the perfect Christmas cocktail or a cozy winter treat, this easy-to-follow recipe delivers a rich, foamy, and minty twist on the classic espresso martini.

In this video, you’ll learn:

How to quickly infuse vodka with peppermint candies [00:11]
Using a steam oven for the sous-vide infusion method [00:52]
The secret to the perfect espresso martini foam [03:01]
Festive garnishing tips for the holidays [03:33]
Ingredients (Makes 2 Cocktails):

3 oz Peppermint Infused Vodka
2 oz Fresh Espresso (Double shot)
1 oz Coffee Liqueur
1/2 oz Simple Syrup (1:1 water to sugar ratio)
Ice
Garnish: Coffee beans and mini candy canes
Instructions:

Infuse: Combine 1 cup vodka and 12 crushed peppermint candies in a jar. Sous-vide at 140°F for 1 hour [01:18]. Let cool.
Brew: Pull a double shot of espresso and let it cool [02:08].
Shake: Combine vodka, espresso, liqueur, and simple syrup in a shaker with ice. Shake vigorously to create that signature foam [03:01].
Serve: Strain into festive glasses, top with three coffee beans for luck, and add a candy cane garnish [03:42].
Equipment Used:

Wolf Convection Steam Oven
Espresso Machine
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