Savannah-Style Barbecue Ribs: How To Cook

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Savannah-Style Barbecue Ribs: How To Cook

Savannah-Style Barbecue Ribs

Ingredients:

1 rack Pork spare ribs

1 cup Coakley's BBQ Sauce or your favorite store BBQ SAUCE

1 cup YELLOW MUSTARD

1 1/2 cup Ketchup

1/4 cup Worcestershire Sauce

1/4 cup PACKED BROWN SUGAR

2 teaspoons Sugar

1/2 teaspoon salt

2 tablespoons Chili powder

1 cup APPLE Cider vinegar

2 tablespoons Butter only

2 tablespoons  Black Pepper ground

Directions:

Using a large saucepan, whisk together barbecue sauce, ketchup and mustard.

Add your vinegar, worcestershire sauce, chili power, black pepper, salt, brown sugar, butter.

Mix everything together and cook on medium high heat for about 10 to 15 minutes.

Grill your spare ribs on a charcoal grill or gas grill, (((setup your grill for in-direct cooking))) this is very important... Your desired grill temperature should be between 225ﾟand 250 degrees. Use your favorite rib rub to season your ribs---- DO NOT ADD SUGAR to your seasoning. Place your ribs on the grill and let them cook for 3 hrs. I use George's BBQ Sauce for basting my ribs every 35 minutes. I like to add my bbq sauce in the last 35 to 40 mins of grilling. Take a meat thermometer and place the needle probe into the thickest part of the meat away from the bone, If you thermometer reads 195ﾟthen your rib is ready.

The sauce works great on Chicken too, I promise you will love it.

*Coakleys BBQ Sauce:   / coakleysbbqs  

*George's BBQ Sauce:
George's BBQ Sauce: http://www.georgesbbqsauce.com/
Phone: 252-459-3084
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Ray McKay a.k.a. Ray Mack, was born in Durham North Carolina and stills reside in Durham North Carolina. He has been married to a wonderful woman for 22 years. He is a father of six and also has four beautiful granddaughters and another grandchild on the way.

Ray Mack is all about Soul Food and Grilling. But make no mistake about it, this cook can do it all.

Ray Mack says his mother is a cooking woman and he learned some techniques from her. He also states that all of his Aunties can burn in the kitchen. He learned from the best. He really enjoys cooking in the kitchen, smoking and grilling meat on the grill.

This talented cook has a Facebook Page “RAY MACK’S KITCHEN AND GRILL” and also if you want some banging ideas and want to see this Cook in action, please SUBSCRIBE to his Soul Food YouTube Cooking channel :

   / rmackskitckenandgril  

Ray Mack has many videos with amazing recipes. His recipes are wonderful and he makes it look so easy. One of my favorites is The Carolina Gold BBQ Yard Bird Recipe! His videos are very informative, easy to follow and entertaining. If you are lucky you might hear him a sing a little while he cooks.

So please check him out ASAP!
Ray Mack continued success in all of his endeavors.