FOOD RECIPE (GINISANG UPO)
Автор: albergadz021
Загружено: 2026-02-18
Просмотров: 9
Описание:
Ginisang Upo with Pork is a classic, comforting Filipino stir-fry dish featuring bottle gourd (upo) sautéed with savory pork, garlic, onions, and tomatoes. It is a budget-friendly, nutritious, and easy-to-make staple in Filipino households, usually cooked in under 20-30 minutes.
Key Components
Upo (Bottle Gourd): Tender-crisp with a mild, slightly sweet flavor.
Pork: Commonly uses ground pork for a savory, quick-cooking option, or pork belly strips for more richness.
Aromatics & Base: Sautéed garlic, onion, and tomatoes form the flavor base.
Seasoning: Patis (fish sauce) is commonly used to add umami, along with black pepper and sometimes shrimp or shrimp broth.
Pretty Plate
Pretty Plate
+6
Variations and Serving
Variations: Often enhanced with shrimp, tofu, or miswa noodles.
Serving: Best served hot with steamed white rice.
Pairing: Pairs well with fried fish (like daing na bangus).
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