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A Polish feast for Christmas Eve
Автор: Ottawa Citizen
Загружено: 2018-02-28
Просмотров: 1144
Описание: Dinner on Christmas Eve is the most important meal of the year in Poland, says Katarzyna Bosacka, wife of Poland’s ambassador to Canada. “The meal is rich in Polish tradition. There’s no meat or hard liquor. Dishes go back to the 17th and 18th century, to when there was no refrigeration, so you have many dried foods, lots of poppyseeds, and naturally preserved foods, like herring in oil or sauerkraut. Many families wait to eat until the children spot the first star in the night sky.”
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