making 3 dozen cinnamon rolls

Описание: Hope you enjoyed the video 😘 Let me know what other type of content you’d like to see me do on here!

Instagram: https://www.instagram.com/karramhouse...
Tiktok: https://www.tiktok.com/@jacobmaisone?...

Substack: https://substack.com/@karramhouse?r=6...

Recipe: Courtesy of my cousin andrew 😊

Dough
• 1 cup (220g) whole milk, room temperature
• ½ cup (120g) granulated sugar
• 2½ tsp (10g) active dry yeast
• 2 large eggs, room temperature
• 1 tsp (4g) salt
• 76g butter, melted
• 4 cups (600g) bread flour

Filling
• 76g butter, softened
• 1 cup (200g) brown sugar
• 2½ tbsp (20g) ground cinnamon
• ½ tsp (2g) ground nutmeg

Cream Cheese Frosting
• 4 oz (160g) cream cheese, softened
• 57g butter, softened
• ⅛ tsp salt
• 1 tsp vanilla extract
• 2 tbsp (26g) half & half (or milk)
• 1½ cups (200g) powdered sugar

For Baking
• Heavy cream or whole milk (for pouring over rolls before final bake)

Instructions
1. Activate the yeast
In a bowl, combine the room-temperature milk, granulated sugar, and yeast. Let sit for about 10 minutes until foamy.
2. Make the dough
Add the eggs, salt, and melted butter. Mix to combine.
Gradually add the flour, reserving about ½ cup for kneading.
Knead for about 5 minutes, until the dough is smooth and no longer sticky.
3. First rise
Place the dough in a greased bowl, cover, and let rise for 45 minutes or until doubled in size.
4. Roll & fill
Roll the dough into a large rectangle.
Spread the softened butter evenly over the surface.
Mix the brown sugar, cinnamon, and nutmeg, then sprinkle over the butter.
5. Shape the rolls
Roll the dough tightly into a log and cut into 1–1½ inch rolls.
6. Second rise
Place the rolls in a greased baking dish, cover, and proof for 45 minutes or until doubled.
7. Bake
Preheat oven to 350°F (175°C).
Bake for 10 minutes, remove from the oven, and pour heavy cream (or milk) over the rolls.
Return to the oven and bake for 20–25 minutes, until golden brown.
8. Make the frosting
Whisk together cream cheese, butter, salt, vanilla, half & half, and powdered sugar until smooth.
9. Finish
Spread the frosting over the warm rolls right after they come out of the oven.