✨Amritsari Dal Recipe ✨

Описание: Amritsari Dal is a traditional Punjabi dish originating from the city of Amritsar in Northern India. It's a hearty lentil-based curry typically made with whole black lentils (urad dal), red kidney beans (rajma), and various spices. The dish is rich, creamy, and flavorful, often cooked slowly to allow the flavors to meld together.

To prepare Amritsari Dal, the lentils and beans are first soaked overnight and then cooked until tender. In a separate pan, a blend of aromatic spices such as cumin seeds, coriander powder, turmeric, ginger, garlic, and green chilies are sautéed in ghee or oil until fragrant. This spice mixture is then added to the cooked lentils along with tomatoes, onions, and sometimes cream or yogurt for added richness. The dal is simmered until it reaches a thick, creamy consistency.

Amritsari Dal is typically served hot with naan bread, roti, or rice. It's a popular dish in Indian restaurants worldwide and is enjoyed by many for its comforting and satisfying flavors.

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