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Oxtail Adobo
Автор: Rema
Загружено: 2020-08-18
Просмотров: 2025
Описание:
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines.
OXTAIL ADOBO:
OXTAIL 300g
1 Liter water (for boiling)
Onion
3-5 cloves garlic
1 tablespoon vinegar
30 ml soy sauce (adjust as needed)
7 Peppercorns
3-5 slices ginger
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