Grace Jerk foil roast Fish

Описание: Grace Jerk foil roast Fish, so good!! My favorite foil roast fish yet, and so easy! @Grace Foods

If I’m not doing videos for my blog, chances are I am doing it for a client. Check my website for further details on content creation: https://greedygirlcooks.com/

Service Provided for this recipe
• Food Styling
. Recipe Creation
• Hi-res Video
• Edited photography

Recipe
Jerk Foil Roast Fish
Prep time: 30 mins
Cook time: 15 minutes per Lb of Fish

Ingredients:
• 1 stick salted butter
• 2 tablespoon Grace Jerk marinade Mild
• ½ cup chopped scallion
• 1 teaspoon honey
• 3 fresh Snapper
• 2 cups shredded pumpkin
• ¼ cup shredded onion
• 6 cloves shredded garlic

Directions:

1. Wash clean and remove scales and fins from the fish, make sure to dry thoroughly
2. Optional, cut one or two slits in the skin of the fish for extra penetration of the jerk scallion butter
3. Combine soft butter, grace jerk marinade, scallion, and honey in a bowl
4. Season the fish with the jerk scallion butter mixture; in the head, the belly the skin and any cuts you made on the skin
5. Set fish aside in the refrigerator
6. Peel the pumpkin and cut into manageable slices and shred
7. Shred onion and garlic
8. In a bowl combine the onion, garlic, and shredded pumpkin
9. Over-stuff the belly and head of each fish with the shredded pumpkin mixture
10. Wrap in one or two layers of thick foil and place on a hot grill covered
11. Cook 15 minutes per pound of fish.
12. Fish will be tender and flaky, pumpkin cooked and should smell very fragrant and delicious

Tips:
• The larger the fish the longer it will take to roast, my fish were very small less than ¾ lb each, so they only took about 15 minutes to cook
• Make sure to dry the fish as best as you can the butter mixture will be harder to adhere to a wet fish
• The spicy jerk marinade can be used but I recommend the mild for a better balance, they spicy may be a bit too spicy for the delicate fish
• If you do not have a grill you can cook in a 400-degree Fahrenheit oven for the same cooking time.
• Great make-ahead recipe, Fish can be assembled wrapped, and stored in the refrigerator for use the next day.