Soya Chilli Dry Recipe | Restaurant Style Starter | होटल स्टाइल सोया चिली ड्राई | Chef Sanjyot Keer

Описание: Full wriiten recipe - Soya Chilli Dry

Prep time: 20-25 minutes
Cooking time: 15-20 minutes
Serves: 5-6 people

Ingredients:
Crispy Soya Chunks
SOYA CHUNKS | सोया बड़ी 100 GRAMS
GINGER | अदरक 2 INCH (ROUGHLY SLICED)
GREEN CHILLI | हरी मिर्च 1 NO. (SLIT)
SALT | नमक A LARGE PINCH
SUGAR | शक्कर 1/2 TSP
SOY SAUCE | सोया सॉस 1 TSP
CORN FLOUR | कॉर्न फ्लोर 3-4 TBSP
Sauce
OIL | तेल 2 TBSP
GARLIC | लहसुन 2 TBSP (CHOPPED)
GINGER | अदरक 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (SLICED)
FRESH CORIANDER STEMS | हरे धनिए कि डंठल A HANDFUL (CHOPPED)
SPRING ONION BULB | हरे प्याज़ का सफेद हिस्सा A HANDFUL (ROUGHLY CHOPPED)
LIGHT SOY SAUCE | लाइट सोया सॉस 2 TSP
DARK SOY SAUCE | डार्क सोया सॉस 2 TSP
HOT WATER | गरम पानी 150-200 ML
VINEGAR | सिरका 1/2 TSP
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A LARGE PINCH
SALT | नमक TO TASTE
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
WATER | पानी 2 TBSP
ONION | प्याज़ 1/3 CUP (PETALS)
MIXED BELL PEPPERS | मिक्सड शिमला मिर्च 1/2 CUP (DICED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)

Method:
Set a stock pot with water over high heat & let it come to a boil, add ginger, green chilli, soy sauce, salt & sugar.
Add soya chunks & let them boil for 5 minutes, meanwhile keep a large bowl with fresh water ready to rinse the soya chunks.
Once boiled, strain the soya chunks & add them into the water & rinse them by stirring.
Next, squeeze them gently (do no squeeze out all the water) & transfer them into a large bowl.
Add corn flour a couple of tablespoons at a time & coat the chunks with it using a spatula or a spoon.
Make sure you keep the oil ready at 170°C (moderately hot) before coating the chunks.
Once coated fry the soya chunks in oil for a few minutes until crisp then strain them out into a sieve, fry in batches.
Set a wok over high heat, add oil & let it get hot.
Further add ginger, garlic, green chilli, fresh coriander stems, spring onion bulbs, stir well & cook over high flame for a few seconds.
Add light & dark soy sauce,hot water, vinegar, sugar, white pepper, salt & bring the sauce to a boil.
Mix corn flour & water in a bowl to make slurry & add it gradually into the sauce & thicken it.
Lastly add the soya chunks along with all the remaining ingredients & coat well.
Your delicious restaurant style soya chilli is ready.

Links:

Amazon - https://amzn.in/d/c9dC7Bt
Black Bowl - https://links.yflhome.com/yflhomeblac...


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Intro 0:00
Boiling 0:47
Frying 3:09
Sauce 4:42
Plating 6:20
Outro 6:56