Achari Murgh | Sanjeev Kapoor Khazana

Описание: The classic chicken gets a pickle twist.
ACHARI MURGH

Ingredients

750 grams chicken, cut into 2 inch pieces
2½ tbsps mango pickle
½ cup yogurt
½ tsp turmeric powder
Salt to taste
½ tsp cumin seeds
¼ tsp fenugreek seeds (methi)
½ tsp mustard seeds
½ tsp fennel seeds
½ tsp nigella seeds (kalonji)
3 tbsps mustard oil
4-5 cloves
2 bay leaves
4 slit green chillies
1 large onion, finely chopped
1½ tbsps ginger-garlic paste
2 medium tomatoes, finely chopped
2 tsps red chilli powder
½ tsp turmeric powder
2½ tsps coriander powder
Coriander sprig for garnish


Method

1. Take chicken in a bowl, add yogurt, ½ tsp turmeric powder, salt, and mango pickle. Mix till well combined and set aside for 10-15 minutes.
2. Heat a non-stick pan, cumin seeds, methi, mustard seeds, fennel seeds, nigella seeds and dry roast till fragrant. Transfer to a mortar pestle and coarsely grind it.
3. Heat oil in a non-stick kadai, let it smoke and allow to cool slightly. Add cloves, bay leaves, green chillies, onion and sauté well. Cook till golden brown.
4. Add ginger-garlic paste and sauté well. Cook for 1-2 minutes. Add tomatoes and sauté well. Cook till the tomatoes are pulpy.
5. Add red chilli powder, turmeric powder, coriander powder, salt, and mix well. Add 1 cup water and mix well. Cook till the oil separates.
6. Add chicken and mix well. Add 2½ tsps of the prepared ground mixture. Mix well, cover and cook till the chicken is ¾ cooked.
7. Open the lid and cook till the chicken is cooked completely and the mixture has thickened.
8. Sprinkle a little of the prepared ground mixture and garnish with coriander sprig. Serve hot.

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