中国农村婚宴如何制作？500人传统大席全过程How a 500-People Chinese Rural Wedding Feast Is Cooked | Village Banquet
Автор: breakfast-snacks
Загружено: 2026-03-14
Просмотров: 309
Описание:
00:00:35 开场 (Opening)
00:01:15 后厨 (Back Kitchen)
00:01:18 凉菜拼盘制作 (Cold Platter Preparation)
00:01:20 雕刻装饰 (Food Carving & Garnishing)
00:05:55 燕窝 (Bird's Nest)
00:09:04 澳洲大鲍鱼 (Australian Abalone)
00:10:41 黄酒炖羊肉 (Shaoxing Wine Braised Lamb)
00:13:00 卤菜拼盘（墨鱼，卤鸭，牛肚等） (Braised Platter (Cuttlefish, Braised Duck, Beef Tripe, etc.))
00:16:12 皮皮虾（口虾蛄） (Mantis Shrimp)
00:19:33 小青龙 (Little Green Dragon)
00:23:37 炒五米（腰果莲子虾仁等） (Stir-Fried Five Treasures (Cashews, Lotus Seeds, Shrimp, etc.))
00:25:05 鳗鱼番茄汤 (Eel Tomato Soup)
00:27:24 东星斑 (Leopard Coral Grouper)
00:30:48 珍宝蟹 (Treasure Crab)
00:35:02 美贝（西施舌 / 大蛤蜊） (Premium Clams (Geoduck / Giant Clams))
00:38:28 青蟹 (Green Mud Crab)
00:39:49 蛏子 (Razor Clams)
00:41:29 九节虾 (Nine-Section Prawns)
00:42:05 鳕鱼 (Cod)
00:43:28 水果拼盘 (Fruit Platter)
00:43:40 帝王蟹 (King Crab)
00:46:41 紫菜生腌蟹 (Seaweed Marinated Raw Crab)
00:47:30 美国响锣 (American Whelk)
00:48:47 芋泥莲子露 (Taro Lotus Seed Soup)
00:49:46 日料刺身 (Japanese Sashimi)
00:49:59 鱼丸 (Fish Balls)
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