AAMBYAANCHE SASAV | GOAN MANGO SASAV | RIPE MANGO CURRY | MANGO SASAV RECIPE | GOAN AMBYACHE SASAV
Автор: Cook with Jina
Загружено: 2020-07-31
Просмотров: 6058
Описание:
Mango in Coconut curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish.
In regions like Konkan Goa, this dish is called Mango Sasav, where sasav means Mustard in konkani. That tells how important the little seed is, to get the authentic flavour and aroma of this Goan dish.
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