怎樣做酸奶黑巧克力蛋糕 | How to make Yogurt Dark Chocolate Cake

Описание: 酸奶黑巧克力蛋糕，無油更健康！在所有巧克力中，黑巧克力(Dark chocolate)的含糖量和脂肪量最低，適量食用，對人體健康極有好處。它可以增加血液中的抗氧化成份類黃酮，保護心血管，預防心血管疾病，還可以起到降血壓的作用。這款蛋糕沒有放油，而且添加了對人體健康有益的酸奶和可可粉，成品非常柔軟濕潤，也是一款健康美味的甜點。
Yogurt dark chocolate cake, no oil healthy more. Among all chocolates, dark chocolate has the lowest sugar content and fat content, and is eaten in moderation, which is extremely beneficial to human health. It can increase the antioxidant flavonoids in the blood, protect the cardiovascular, prevent cardiovascular diseases, and can also lower blood pressure. This cake no oil, and adds yogurt and cocoa powder that are beneficial to human health. The finished product is very soft and moist, and it is also a healthy and delicious dessert.

成份：(8寸圓活底蛋糕模)(由於計量單位用“杯“來換算會不準確，不想誤導大家，還是希望大家用秤）
50g黑巧克力
150g酸奶（室溫最好）
6個蛋黃
70g低筋麵粉
25g可可粉
6個蛋白
70g糖
1/2茶匙檸檬汁

Recipe：（8inch round shape removable bottom cake pan）
50g dark chocolate
150g yogurt（room temperature is good)
6 egg yolks
70g pastry (cake) flour
25g cocoa powder
6 egg whites
70g sugar
1/2tsp lemon juice

溫水（約45℃/113ºF)浴，在预热好150℃(302ºF)炉内(底層)烤60-65分钟,180℃(356ºF)烤3分鐘
Warm water(about45℃/113ºF) bath, bake in oven(bottom) preheated to 150℃ (302ºF)for 60-65 min，180℃(356ºF) for 3min

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   • 怎樣做酸奶黑巧克力蛋糕 | How to make Yogurt Dark Choc...