Anna makes fresh fusilli with blue cheese, courgettes and....turmeric! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2025-05-02
Просмотров: 35665
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Anna lives in Gorgonzola, the town that gave its name to the famous blue cheese—and yes, she’s using it in today’s pasta recipe. She’s making fusilli, a traditional pasta from Molise, her home region in southern Italy.
Note: we need to visit Molise! If you’ve got tips or favorite spots, let us know in the comments. Now, let’s get into Anna’s recipe:
For the dough
300g semola rimacinata (finely ground durum wheat flour)
2 eggs
A pinch of salt
200ml water
For the Sauce
2 courgettes, sliced
Olive oil
1 tablespoon Gorgonzola cheese
A pinch of turmeric
1 tablespoon Parmesan cheese
Grazie Anna, and Buon Appetito!
If you'd like to know more about Anna and her recipe, take your seat in our kitchen at: www.pastagrannies.com
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