How To Make Apple Crumble (Quick And Easy Recipe)

Описание: How to make apple crumble? - There are many things that people think they cannot bake, but in reality, it is easier than they think. Making apple crumble is one of those things. Although it may seem daunting, it is really quite simple. In this video, I will show you how to make the best quick and easy apple crumble with beautifully sweet and sour apple filling and with and with a buttery-smelling crunchy crumble top.

➡️ How To Fix Crumble Topping: https://foodhow.com/how-to-fix-crumbl...

➡️ Super Easy Banana Bread Recipe (No Cake Mix, Only 3 Ingredients):    • Super Easy Banana Bread Recipe (No Cake Mi...  

Video Chapters:

0:00 Intro
0:31 Apple crumble filling
1:10 How to make crumble topping
2:15 Baked apple crumble

Here is how to make this easy apple crumble recipe:

This is the most basic crumble recipe but it is still super yummy.

To make the apple filling, you need 4 Green apples. Peel and dice the apples into small chunks.

Put the diced apples in a large bowl and add one tablespoon of lemon juice, which is about half the lemon and give it a quick mix.

Now add ⅓ cup of granulated sugar, ⅓ cup of light brown sugar, 1 teaspoon of cinnamon, and ¼ cup of all-purpose flour.

Give all the ingredients a good mix and pour the apple filling into the baking dish. Spread the apples around evenly and set it aside for a moment while we are making a crumble topping.

How to make crumble topping.

Take a mixing bowl and take 1 cup of plain flour and 1/2 cup of cold butter.

Rub the butter and the flour together using your fingers. Don't worry; it does not need to be perfectly even.

Now, add 1/2 cup demerara sugar, 1/4 teaspoon ground cinnamon, and a small pinch of salt to balance the flavors.

Give the ingredients another rub with your fingers till the crumble topping takes the consistency that is similar to bread crumbs.

Although crumble stopping is relatively straightforward to make, it can often turn out too dry, too powdery, soggy, or not crumbly at all.

I have left the link at the begging of this description for tips and tricks on fixing crumble topping and making sure it will turn out perfect every time.

Now, spread the crumble topping over the apple filling, covering it evenly.

Bake in a preheated oven at 375°F or 190°C for 45-50 minutes, until the crumble topping, is golden brown and the apple filling hot and bubbling.

If you liked this easy apple crumble recipe, check out my other video on how to make simple, yet really delicious 3 ingredient banana bread. (Link to the video above). And I am not using the cake mix for baking it.

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