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Manual pineapple processing line with the MPC 100 pineapple chunk cutter
Автор: KRONEN Food processing
Загружено: 2022-12-04
Просмотров: 5440
Описание:
This line of compact table-top equipment enables efficient manual processing of pineapples: from top-and-tail cutting with the Manual Pineapple Top and Tail Cutter MAK, to grid cutting and de-stemming with the Manual grid cutter HGW, to cutting uniform pineapple pieces with the Manual Pineapple Chunk Cutter MPC 100.
The MPC 100 combines two steps in a single operation: the peeled and de-stemmed pineapple cylinders are sliced and then cut directly into bite-sized pieces.
The line allows pineapples to be processed efficiently and with consistent cutting results.
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