Purple Perfection: Heavenly Coconut Ube Chiffon Cake Recipe

Описание: The Ube Coconut Chiffon Cake is a delightful fusion of two beloved flavors, celebrating the vibrant purple hues of the Filipino purple yam, ube, and the tropical sweetness of coconut. This exquisite cake offers a harmonious blend of flavors and textures, making it a cherished dessert in Filipino cuisine and beyond.
At its core, the Ube Coconut Chiffon Cake features a light and airy chiffon sponge, delicately infused with the rich flavor of ube and the luscious essence of coconut. The chiffon cake is meticulously crafted to achieve the perfect balance of tenderness and structure, resulting in a cake that is both moist and fluffy.
Whether enjoyed as a centerpiece for special occasions or savoured as a delightful treat any time of day, this enchanting cake is sure to captivate taste buds and evoke visions of sunny beaches and tropical paradise with its delightful blend of ube and coconut flavours.

Ingredients:
5 eggs
15g sugar
100g cake flour
1 tsp baking powder
100ml coconut milk
1 tbsp ube extract
45ml oil
50g sugar

150g whipping cream
50g use condensed milk ( If you don’t have ube condensed milk, replace with regular condensed milk and some drop of ube extract)

As alway, happy baking everyone!!

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