ఇంట్లో చేసిన Pineapple 🍍 Beer|Healthy-version | No Yeast | gut-friendly drink

Описание: 🥣 How We Made It (Step-by-Step):

Day 1:
After cutting the pineapple, we cleaned the peels properly and added them into a clean glass jar.
We added jaggery, cloves, cinnamon, and ginger.
Then we poured drinking water and mixed everything well.
Close the jar loosely (do not tighten fully) and keep it at room temperature.

Day 2:
Open the jar and gently shake or stir it once.
You can see natural bubbles forming — that means fermentation has started.
Close it again loosely and keep it aside.

Day 3:
Filter the liquid properly using a strainer.
After filtering, store the juice in a clean bottle and keep it for one more day for better taste and mild fizz.

Finally, your homemade Pineapple Peel Beer is ready! 🍍✨

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🌿 Benefits:

This drink is naturally fermented and may support gut health because of natural probiotics formed during fermentation.
It is refreshing, traditional, and a better alternative to artificial soft drinks (when consumed in moderation).

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⚠️ Disclaimer:

This video is for entertainment and educational purposes only.
Alcohol consumption is strictly for adults of legal drinking age.
Please drink responsibly.
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