花卷 | Chinese Flower-shaped Scallion Buns | Hua Juan
Автор: Connie's Slice-of-Life
Загружено: 2020-06-06
Просмотров: 6028
Описание:
Quite possibly my favorite kind of bread! These go super well with liang ban ji ( • 凉拌鸡 | Sichuan-style Spicy Chicken Salad | ... ) or fermented beancurd, but personally, I just like adding extra pepper to the filling and eating them plain!
Written recipe → https://connie-feng.github.io/blog/re...
Ingredients
Dough
❀ 1 cup milk (or water)
❀ 2 teaspoons instant yeast
❀ 2 2/3 to 3 cups all-purpose flour, plus more for dusting
Filling
❀ 1-2 green onions, minced (depends on how green onion-y you want it!)
❀ a pinch of baking soda (optional, helps the green onion stay green through steaming)
❀ 1/2 teaspoon canola/vegetable/olive oil
❀ a pinch of salt
❀ black pepper to taste (white pepper also works)
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Music by Reggie San Miguel - Ruby Grapefruit - https://thmatc.co/?l=379E535
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