Chicken Keema Noodles | Boudha ko Special KEEMA NOODLES | Tibetan Keema Noodles - Yummy Food World

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NEPALI FOOD RECIPE | KEEMA NOODLES
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE

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This video link:    • Chicken Keema Noodles | Boudha ko Special ...  

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Keema Noodles Video Description and Ingredients:

Ingredients to make Keema Noodles:
1. Keema - 800 gram
2. Red chilli powder - 6 gram (I use Kashmiri red chilli powder for good colour)
3. Salt - as per your taste (for chilli oil, Keema and noodles)
4. Szechuan Pepper (Timur) - 6 gram (Crushed)
5. Chilli Flakes - 15 gram
6. Finely Chopped Garlic - 25 gram
7. Finely Chopped Ginger - 25 gram
8. Soya Sauce - 10 ml
9. Onion - 40 gram
10. Mustard Oil - 125 ml (You can use it as per your need)
11. Spring Onion - 40 gram
12. Pak Choi - 2 bunch
13. Spaghetti - 125 gram per person (For 4 person you need 600 gram)
14. Tomato Puree or Freshly chopped Tomatoes - 100 gram


Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://www.twinmusicom.org/​​​​

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