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How to Make Fast Five-Spice Roast Chicken
Автор: Canadian Chicken - Le poulet Canadien
Загружено: 2015-11-26
Просмотров: 110
Описание:
No need to wait until Chinese New Year to roast up this irresistible aromatic chicken. Use any cut you want - but bone-in breasts and budget-priced legs work particularly well. Rice is essential, of course, for soaking up the intensely flavoured braising liquid. Just scatter with lots of green onions and complete this low-cal dinner with bok choy or peas with shredded lettuce.
This recipe was inspired by: Fast Five-Spice Roast Chicken http://www.chicken.ca/recipes/fast-fi...
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