From field to fork, meet Renzo di Furia, a construction legend who has seen it all!

Описание: Welcome to the BIM Kitchen vlog, where ideas simmer, knowledge is shared, and innovation gets cooked up! In this episode, we are in Seattle (USA) and chat with industry veteran Renzo di Furia, a consultant and educator who has tasted every dish within the construction world! Hear his answers to our 7 questions, including her views on BIM to date and for the future, as well as, his favourite dish to cook! Note: This was recorded in January 2026.

This vlog is created to capture the honest opinions and views from our global community about BIM, in an effort to understand what the practicalities, challenges and successes are. No matter where you are in your BIM journey, we would love to hear your thoughts - say hello, leave a comment and give us a follow!

Let's advance the BIM culture around us together!
Check out our website: https://thebimkitchen.com
BIM strategy | BIM support | BIM education

Links:
Renzo di Furia:   / renzo-di-furia-294a8444  
Tagliatelle alla Bolognese recipe (not Renzo's secret sauce version): https://www.lacucinaitaliana.com/reci...

0:00 - The BIM Kitchen opening title
00:25 - Q1. Who are you?
00:56 - Q2. What inspires you?
01:35 - Q3. What do you think of or feel when you hear "BIM"?
02:10 - Q4. Do you cook and what is your favourite dish?
02:53 - Q5. What is your biggest challenge or frustration in your work?
04:05 - Q6. What do you think is the most interesting trend in design & construction?
05:05 - Q7. What advice would give the industry/ any final words?
05:50 - The BIM Kitchen contact us