Healthy Millet Thalipeeth | Easy to Make Healthy Recipe - Food Couture by Chetna Patel
Автор: FOOD COUTURE by Chetna Patel
Загружено: 2024-11-20
Просмотров: 11544
Описание:
Thalipeeth
Ingredients:
Thecha:
7-8 no – Spicy Green Chilli
15-20 no- Garlic Clove
1 tsp – Cumin Seeds
1 tbsp – Whole Coriander Seeds
1 tsp – Fennel Seeds (Saunf)
Salt to taste
Dough:
1 Cup – Jowar Atta
¼ Cup – Ragi Atta
¼ Cp – Bajri Atta
¼ Cup – Besan
¼ Cup – Rice Flour
2 no – Onion Finely Chopped
1 Cup – Spring Onion Chopped
1 Cup – Coriander Leaves Chopped
Salt to taste
1 tbsp – Coriander Cumin Powder
½ tsp – Turmeric Powder
1 tsp – Red Chilli Powder
2 tsp – Oil
Method:
Take a Mortar Pestle, Put Green Chilli, Garlic Clove, Cumin Seeds, Coriander Seeds, Fennel Seeds Crush Finely, Our Thecha is Ready.
Take a Big Vessel and add above all Flour, Onion Chopped, Spring Onion Chopped, Coriander Leaves Chopped and Above Prepared Crushed Thecha, Salt to taste, Coriander Cumin Powder, Turmeric Powder, Red Chilli Powder, Oil, then Mix everything Properly and Make a Soft Dough, Apply Ghee above the dough.
Take Wet Muslin Cloth and take a Handful Size Ball from above dough and Spread Round Shape with Wet Hand. Make Four Holes in Thalipeeth.
Make a Tawa Hot and apply Oil over the Tawa and Put Thalipeeth with the help of Cloth Only Cook till done.
Put Some Oil in the holes and Roast Evenly using oil or Ghee.
Serve Hot.
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