Nabe【Home Cooking Japanese Food】
Автор: EAT TRIP HOKKAIDO
Загружено: 2021-01-18
Просмотров: 290
Описание:
Home Cooking Japanese Food
Nabe is a Japanese style stew.
●Menu
Nabe
Rice
●Ingredients
Nabe
-Water : 1L
-Kelp (Dashi Kelp from Hokkaido) : 20g
-Cooking sake : 100ml
-Soy sauce : 30ml
-Japanese leek : preferred amount
-Hakusai : preferred amount
-Shiitake mushroom : preferred amount
-Enoki mushroom : preferred amount
-Pork : preferred amount
●How to cook
Nabe
1. Soak the dashi kelp in the water for 20 minutes (0:30~2:24)
2. Cut the ingredients (2:25~5:02)
3. Cut the kelp into small pieces (5:03~6:08)
4. Put the kelp back in the dashi water, Add cooking sake, Turn on the stove (6:09~7:13)
5. Wait for the water to boil, Add soy sauce, Put all ingredients (7:14~10:06)
6. Boil all ingredients until they are soft (10:07~11:18)
#nabe #japanesefood #homecooking
●Amazon.com :
"Dashi Kelp Hidaka"
Original dashi (bouillon) kelp from Hidaka, Hokkaido
(https://www.amazon.com/dp/B0946N46M6/...)
●Short ver. on Instagram @home_cooking_japanese_food
/ home_cooking_japanese_food
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