How starting a ghost kitchen helped this Calgary restaurant stay afloat

Описание: Andrea Harling started "V Burger", a fully vegan fast food chain, during the pandemic, with a business model that focused on food delivery apps. But nearby construction and a changing food landscape led her to open another restaurant on the same premises: a brunch spot called "The Sweatered Hen." Here's why one Calgary restaurant needed to add more to their business model to make it work.

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