Plant Once, Harvest Forever. More Protein Than Soy. Why this Bean Gone.
Автор: Nature Life Vault
Загружено: 2026-01-29
Просмотров: 80
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A forgotten bean that defies modern agriculture. #forgottenfoods #homesteading
The tepary bean contains more protein than soy, more iron than spinach, and higher mineral density than milk, making it one of the most nutrient-dense foods most people have never heard of.
Used for thousands of years by Indigenous communities of the American Southwest, tepary beans were a staple crop designed for extreme heat, poor soil, and low rainfall. They grow with no irrigation, no chemical fertilizer, and naturally improve soil through nitrogen fixation.
In an era of drought, climate instability, and fragile food supply chains, rediscovering crops like the tepary bean matters more than ever.
This video explores why tepary beans disappeared, what makes them biologically unique, and how you can still grow them today.
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